Over 65,000 restaurants closed in Western Europe since the start of the pandemic.
Over 65,000 restaurants closed in Western Europe since the start of the pandemic.
Ingredient costs have risen by 8% in Spain over the last 2 years.
Covid will continue to dramatically change work, and restaurants are years from recovery.
New, untrained labour means low efficiency and consistency in food prep.
12% average food waste across the food sector. Thats on top of the 30% waste in agriculture.
It was already tough, but labour increases are wiping out even the slimmest margins.
Utilizing innovations in the IoT space and Amazon, WeTechFood is able to build a robust infrastructure that is able to handle the demands of the future. The cloud infrastructure is built on top of the latest technologies, and is able to handle the demands of the future. Microservice-based, event-driven architecture is at the core of our systems, allowing growth and scalability without the need to refactor at scale.
By implementing a cloud-based integration from the start, WeTechFood can be proactive with the tracking orders on all LEXs in the wild. That means higher order speeds, less maintainence time and more flexibility to adapt to the changing needs of the LEX's customers and operators. It also means LEX operators don't need to be machine operating experts to get the most out of their food production.
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“WeTechFood represents not just a hope, but a certainty for the food industry. Piece by piece, our kitchen line is automating, and we see WeTechFood as a key player in our food offering.”
CoFounder of MealZap and Under500 (sold to Kitopi)
“WeTechFood opens up endless new possibilities in the restaurant sector. In an innovative solution for robotics and automation, it proposes the collaboration of the future; people and robots. Quality of the gastronomic product, customer service, efficiency, economic viability of the restaurant and cutting-edge technology to make the sector more competitive are just some of the solutions and characteristics that define them. Without a doubt, a fantastic start.”
Strategy Director at Asti